Start-Ahead Stroganoff

Name: Start-Ahead Stroganoff
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 serving Basic Beef Starter, thawed; 1 teaspoon beef bouillon granules; 4 servings Hot cooked noodles; 227 grams package cream cheese, cubed; 3 Tbsps all-purpose flour; 113 grams can mushroom stems and pieces, drained; 118 milliliters cold water; 1 teaspoon Worcestershire sauce

You can never have too many side dish recipes, so give Start-Ahead Stroganoff a try. One serving contains 415 calories, 14g of protein, and 25g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. If you have basic beef starter, beef bouillon granules, worcestershire sauce, and a few other ingredients on hand, you can make it. Start-Right Strata, Start-Your-Engine Salad, and Ready to start saving are very similar to this recipe.

Instructions

In a large skillet over medium heat, combine the beef starter and mushrooms.

Ingredients you will need

Mushrooms

Beef

Equipment you will use

Frying Pan

Add the bouillon and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Bouillon

Combine flour and water until smooth; stir into the beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cream cheese until melted.

Ingredients you will need

Cream Cheese