Starry Fruit Soup

Name: Starry Fruit Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums ripe bananas, cut into chunks; 2 Tbsps confectioners sugar; 0 teaspoons ground coriander, optional; 61 milliliters lemon juice; 170 grams can frozen orange juice concentrate, thawed; 1 teaspoon grated orange peel; 425 grams can sliced pears, undrained; 283 grams package frozen sweetened raspberries, thawed; 115 milliliters sour cream

The recipe Starry Fruit Soup can be made in approximately 20 minutes. This recipe serves 6. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 193 calories, 2g of protein, and 4g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up lemon juice, pears, ground coriander, and a few other things to make it today. A couple people really liked this hor d'oeuvre.

Instructions

In a blender, combine the first seven ingredients; cover and process until smooth. Strain to remove seeds if desired. Chill until serving.

Ingredients you will need

Seeds

Equipment you will use

Blender

Combine sour cream and sugar until smooth; place in a heavy-duty resealable plastic bag.

Ingredients you will need

Sour Cream

Sugar

Equipment you will use

Ziploc Bags

Cut a small hole in a corner of bag. Pipe two thin concentric circles 1/2 in. apart on top of each bowl of soup. Beginning with the center circle, gently pull a toothpick through both circles toward outer edge. Wipe toothpick clean. Draw toothpick from outer edge of bowl back to center. Repeat to complete star pattern.

Ingredients you will need

Soup