Star-Spangled Burgers

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Star-Spangled Burgers

Star-Spangled Burgers

Star-Spangled Burgers might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 26g of protein, 31g of fat, and a total of 394 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up ground pepper, salt, ground beef, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and primal diet. It is a rather inexpensive recipe for fans of American food.

Instructions

1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
GrillGrill
2
Mix ground beef, red pepper, garlic, salt, and pepper in a large mixing bowl; divide and form into 16 patties.
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Ground BeefGround Beef
Red PepperRed Pepper
GarlicGarlic
PepperPepper
SaltSalt
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Mixing BowlMixing Bowl
3
Place 1 ounce blue cheese in the center atop each of 8 of the patties. Top each cheese-topped patty with an unadorned patty, pressing the sides together so the cheese doesn't fall out.
Ingredients you will need
Blue CheeseBlue Cheese
CheeseCheese
4
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the meat should read 160 degrees F (70 degrees C).
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
DifficultyNormal
Ready In30 m.
Servings8
Health Score8
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