St. Patrick's Day Deviled Eggs

Name: St. Patrick's Day Deviled Eggs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: American
Ingredients: 2 small stalks celery from the heart, minced; 24 servings green egg dye; 12 eggs; 24 smalls fresh parsley leaves; 59 milliliters mayonnaise

St. Patrick's Day Deviled Eggs is an American recipe that serves 24. One serving contains 111 calories, 8g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Only Head to the store and pick up celery from the heart, egg dye, eggs, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.