Sri Lankan Potato Curry

Sri Lankan Potato Curry
The recipe Sri Lankan Potato Curry can be made in around 35 minutes. This hor d'oeuvre has 386 calories, 8g of protein, and 10g of fat per serving. This recipe serves 4. Not If you have salt, coriander seed, garlic, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Indian food. It is a good option if you're following a gluten free, lacto ovo vegetarian, and whole 30 diet.

Instructions

1
In a small skillet, over a low heat, dry roast the 3/4 teaspoon coriander, 1/4 teaspoon fennel, and 1/4 teaspoon cumin seeds individually until an aroma is starting to be given off.
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Cumin SeedsCumin Seeds
CorianderCoriander
FennelFennel
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Frying PanFrying Pan
2
Combine all these with the curry leaves, and over a low heat, dry roast for about 5 minutes more. Do not burn Grind the spices and leaves using a mortar and pestle or a clean coffee grinder. Set aside.
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Curry LeavesCurry Leaves
CoffeeCoffee
SpicesSpices
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Mortar And PestleMortar And Pestle
3
Place potato cubes in a microwave-safe bowl, and microwave until about 1/2 cooked (time depends on individual microwave), about 3 to 5 minutes.
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PotatoPotato
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MicrowaveMicrowave
BowlBowl
4
In a large skillet, melt the ghee over medium heat. Cook the onion, garlic, and ginger in the ghee until golden and aromatic. Meanwhile, grind the remaining coriander and cumin seeds; add with one teaspoon fresh curry powder (prepared in the first step) to the onions and garlic. Cook, stirring, for 30 seconds. Stir in the potatoes, and cook for 3 minutes. Stir in the coconut milk, bring to a simmer, and then reduce heat to low. Cover, and cook until potatoes are tender, about 7 minutes. Season with salt to taste. Top with chopped fresh cilantro, and serve.
Ingredients you will need
Fresh CilantroFresh Cilantro
Coconut MilkCoconut Milk
Curry PowderCurry Powder
Cumin SeedsCumin Seeds
CorianderCoriander
PotatoPotato
GarlicGarlic
GingerGinger
OnionOnion
GheeGhee
SaltSalt
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Frying PanFrying Pan

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.
Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)
Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)
The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.
DifficultyMedium
Ready In35 m.
Servings4
Health Score35
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