Squid And Leeks In Red Wine

Name: Squid And Leeks In Red Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 x Bay Leaf; 3 servings Butter-crisp croutons; 1 pinch Cayenne; 8 x peeled cloves garlic, sliced paper thin; 2 Tbsps Flour; 1 teaspoon crumbled dry herbs (thyme, oregano....); 59 milliliters Olive Oil; 3 servings chopped parsley; 473 milliliters Red Wine; 3 servings Salt; 907 grams squid, cleaned, hoods cut into 1/2-inch widths; 237 milliliters Water

Squid And Leeks In Red Wine is a pescatarian main course. One portion of this dish contains approximately 49g of protein, 26g of fat, and a total of 642 calories. This recipe serves 3. Head to the store and pick up cloves garlic, herbs, salt, and a few other things to make it today. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.