Squash Casserole

Name: Squash Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter (i dont use as much butter); 8 crackers, finely crumbled; 2 eggs, separated; 118 milliliters milk; 1 large onion, chopped (i use onion flakes); 10 servings salt & pepper; 237 milliliters sharp cheddar cheese, grated; 454 grams cooked squash, mashed

Squash Casserole might be just the side dish you are searching for. One serving contains 143 calories, 5g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have sharp cheddar cheese, squash, salt & pepper, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 50 minutes.