Squash Brownies

Name: Squash Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters brown sugar; 118 milliliters butter or margarine; 118 milliliters buttermilk; 1 teaspoon cinnamon; 118 milliliters cocoa; 118 milliliters cooking oil; 2 eggs, beaten; 591 milliliters all-purpose flour; 237 milliliters chopped nuts; 1 teaspoons salt; 237 milliliters semi-sweet chocolate chips; 355 milliliters sugar; 1 teaspoons vanilla; 473 milliliters grated zucchini or yellow squash, drained

Squash Brownies might be just the American recipe you are searching for. This recipe serves 20. One portion of this dish contains approximately 5g of protein, 18g of fat, and a total of 328 calories. Head to the store and pick up cinnamon, baking soda, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.