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Squash and Zucchini "Linguine" with Goat Cheese

Squash and Zucchini
You can never have too many side dish recipes, so give Squash and Zucchini "Linguine" with Goat Cheese a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 218 calories, 8g of protein, and 18g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up lemon juice, pine nuts, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large bowl, whisk the lemon juice, salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Equipment you will use
WhiskWhisk
BowlBowl
2
Whisk in 1/4 cup of the olive oil and add the parsley and chives.
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Olive OilOlive Oil
ParsleyParsley
ChivesChives
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WhiskWhisk
3
Using the julienne setting on a mandoline or julienne peeler, remove the outer layer of the squash and zucchini in long, thin strips. Reserve the seedy core for another use.
Ingredients you will need
ZucchiniZucchini
SquashSquash
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MandolineMandoline
PeelerPeeler
4
Fill a bowl with ice water. In a large saucepan of boiling salted water, blanch the squash and zucchini until slightly wilted, 30 seconds.
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WaterWater
ZucchiniZucchini
SquashSquash
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Sauce PanSauce Pan
BowlBowl
5
Drain and transfer to the ice water to cool.
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WaterWater
6
Drain and pat thoroughly dry.
7
Add the squash and zucchini to the dressing and toss to coat.
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ZucchiniZucchini
SquashSquash
8
In a medium skillet, heat the remaining 2 tablespoons of olive oil.
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Olive OilOlive Oil
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Frying PanFrying Pan
9
Add the shiitake and cook over high heat until lightly browned, about 5 minutes.
10
Add the shallot, garlic and crushed red pepper and season with salt. Cook until the garlic and shallot are fragrant.
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Red Pepper FlakesRed Pepper Flakes
ShallotShallot
GarlicGarlic
SaltSalt
11
Add the shiitake to the squash and toss. Wipe out the skillet.
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SquashSquash
Equipment you will use
Frying PanFrying Pan
12
Add the pine nuts to the skillet and toast over moderately high heat, stirring, until golden, about 3 minutes.
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Pine NutsPine Nuts
ToastToast
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Frying PanFrying Pan
13
Transfer to a plate to cool. Scatter the goat cheese over the squash, sprinkle with the pine nuts and serve right away.
Ingredients you will need
Goat CheeseGoat Cheese
Pine NutsPine Nuts
SquashSquash
DifficultyHard
Ready In45 m.
Servings6
Health Score35
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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