Squash and Zucchini Cakes (Paula Deen Recipe)

Name: Squash and Zucchini Cakes (Paula Deen Recipe)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters breadcrumbs, toasted; 118 milliliters butter; 1 large egg, beaten; 2 teaspoons dried italian seasoning; 237 milliliters parmesan cheese, shredded; 1 teaspoons salt; 79 milliliters vidalia onion, minced; 3 mediums yellow squash; 3 mediums zucchini

One portion of this dish contains around 12g of protein, 22g of fat, and From preparation to the plate, this recipe takes around 20 minutes. A mixture of salt, breadcrumbs, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.