Squash and Pepper Saute

Name: Squash and Pepper Saute
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 18 grams italian salad dressing mix (1 small envelope); 59 milliliters olive oil; 1 medium sweet red pepper, julienned; 3 Tbsps red wine vinegar; 2 mediums yellow squash, sliced; 2 mediums zucchini, sliced

Squash and Pepper Saute might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 116 calories, 2g of protein, and 9g of fat per serving. This recipe serves 6. If you have salad dressing mix, wine vinegar, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 22 minutes.