Spumoni Sundaes with Espresso Hot Fudge Sauce
You can never have too many dessert recipes, so give Spumoni Sundaes with Espresso Hot Fudge Sauce a try. This recipe makes 6 servings with 506 calories, 5g of protein, and 31g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up whipped cream, bittersweet chocolate, heavy whipping cream, and a few other things to make it today.
Instructions
Bring amaretto and preserves to boilin saucepan. Reduce heat to medium;boil gently until mixture is reduced to 3tablespoons, stirring often, 3 to 4 minutes.
Add cherries; let soak atroom temperature at least 3 hours. DO AHEAD: Can be made 1 day ahead. Cover; chill.
Bring 2/3 cup cream, honey, andespresso powder to simmer in another smallsaucepan over medium heat.
Add chocolate and butter; whisk untilsmooth. DO AHEAD: Fudge sauce can be made 1 day ahead. Cover and chill. Rewarmjust until pourable before using.
Spoon 1 tablespoon fudge sauce intoeach of 6 dessert glasses.
Add 1 scooppistachio gelato and 1 scoop vanilla gelato toeach glass.
Drizzle 1 tablespoon fudge sauceover gelato on each. Top with whippedcream, cherry mixture, and pistachios.