Spritz Butter Blossoms
You can never have too many hor d'oeuvre recipes, so give Spritz Butter Blossoms a try. This recipe makes 82 servings with 90 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe from Taste of Home requires vanillan extract, blanched almonds, butter, and egg.
Place sugar and almonds in a food processor; cover and process until almonds are finely ground.
In a large bowl, cream butter and sugar mixture until light and fluffy. Beat in the egg and extracts.
Combine flour and salt; gradually add to creamed mixture and mix well.
Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Decorate with sprinkles or colored sugar.
Bake at 375° for 7-9 minutes.
Remove to wire racks. Store in an airtight container.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.
Barefoot Bubbly Pink MoscatoBarefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!