Spring Wheat Berry Salad

Name: Spring Wheat Berry Salad
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters fresh chervil; 4 servings Coarse salt and freshly ground pepper; 237 milliliters fava beans, shelled; 177 milliliters fresh mint leaves; 473 milliliters fresh peas, shelled; 1 Juice and zest of lemon; 79 milliliters extra-virgin olive oil; 355 milliliters pea shoots; 473 milliliters assorted micro greens or salad greens; 8 baby turnips, thinly sliced; 473 milliliters wheat berries

Spring Wheat Berry Salad is a vegan main course. This recipe makes 4 servings with 704 calories, 27g of protein, and 21g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. If you have mint leaves, wheat berries, fava beans, and a few other ingredients on hand, you can make it.