Spring Vegetable Soup

Name: Spring Vegetable Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 large brown onion , brown, large, chopped; 2 mediums carrots , medium, sliced; 2 ribs celery ribs , sliced; 1 Tbsp fresh parsley , fresh and finely chopped; 2 garlic cloves , crushed; 1 medium leek , medium, sliced; 200 grams mushrooms , chopped; 50 grams spaghettini; 2 teaspoons vegetable oil; 1 liters vegetable stock

You can never have too many soup recipes, so give Spring Vegetable Soup a try. This recipe makes 4 servings with 135 calories, 4g of protein, and 3g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up mushrooms, vegetable stock, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It is perfect for Autumn.