Spring Vegetable Fricassee With Saffron Cream

Name: Spring Vegetable Fricassee With Saffron Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams asparagus, trimmed, cut into thirds; 473 milliliters baby carrots (about 3 bunches) tops removed, scrubbed; 85 grams cups baby spinach leaves (about; 118 milliliters dry white wine; 1 teaspoon chopped fresh thyme; 1 leek, white part only, halved, thinly sliced; 177 milliliters fresh morel mushrooms; 1 Tbsp olive oil; 1 small onion, thinly sliced; 237 milliliters fresh peas or frozen, thawed; 1 teaspoons (scant) saffron threads; 2 shallots, thinly sliced; 158 milliliters vegetable broth; 315 milliliters whipping cream

This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains around 7g of protein, 33g of fat, and a total of 437 calories. It is perfect for Spring. Head to the store and pick up peas or, thyme, baby spinach leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.