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Spring Stir-Fry in Peanut Sauce

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Spring Stir-Fry in Peanut Sauce

Spring Stir-Fry in Peanut Sauce

You can never have too many sauce recipes, so give Spring Stir-Fry in Peanut Sauce a try. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 1003 calories, 55g of protein, and 28g of fat. Spring will be even more special with this recipe. It is a good option if you're following a dairy free diet. If you have pepper, oil, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

1
Mix dressing, peanut butter, soy sauce and crushed red pepper; set aside.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Peanut ButterPeanut Butter
Soy SauceSoy Sauce
2
Heat 2 tsp. of the oil in large nonstick skillet on medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add chicken; cook and stir 5 to 8 min. or until chicken is cooked through.
Ingredients you will need
Whole ChickenWhole Chicken
4
Transfer chicken to large serving bowl; cover to keep warm.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
BowlBowl
5
Heat remaining 1 tsp. oil in same skillet.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
6
Add broccoli and bell peppers; cook and stir 5 min. or until vegetables are crisp-tender.
Ingredients you will need
Bell PepperBell Pepper
VegetableVegetable
BroccoliBroccoli
7
Add pasta, vegetables and dressing mixture to chicken; mix lightly. If desired, gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
PastaPasta
SauceSauce
WaterWater
8
Sprinkle with the onions.
Ingredients you will need
OnionOnion
DifficultyNormal
Ready In22 m.
Servings4
Health Score17
Dairy Free
DietsDairy Free
Dish TypesSauce
OccasionsSpringEaster
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