Spring Peas with Pancetta

Name: Spring Peas with Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 garlic clove, minced; 237 milliliters fat-free, lower-sodium chicken broth; 177 milliliters finely chopped onion; 28 grams slices pancetta (about , chopped; 710 milliliters frozen petite green peas; 0 teaspoons salt

You can never have too many side dish recipes, so give Spring Peas with Pancettan a try. One serving contains 90 calories, 5g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of petite peas, lower-sodium chicken broth, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. Spring will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add pancetta to pan; saut 3 minutes or until crisp.

Ingredients you will need

Pancetta

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Frying Pan

Remove pancetta from pan, reserving drippings in pan; set pancetta aside.

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Pancetta

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Frying Pan

Add onion and garlic to drippings in pan; saut 3 minutes or until tender.

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Garlic

Onion

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Frying Pan

Stir peas, broth, and salt into onion mixture. Bring to a boil; reduce heat and simmer, uncovered, 6 minutes or until peas are tender, stirring occasionally. Stir in pancetta.

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Pancetta

Broth