Spring Pea Slathered Crostini

Name: Spring Pea Slathered Crostini
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 pinch tiny cayenne; 1 Tbsp lemon juice; 2 servings lemon zest; 118 milliliters FRESHLY shredded parmesan; 454 grams brown paper lunch bag full of fresh english peas (still in their pods); 118 milliliters toasted pine nuts; 2 servings salt to taste

The recipe Spring Pea Slathered Crostini is ready in roughly 40 minutes and is definitely a tremendous gluten free, primal, and fodmap friendly option for lovers of Mediterranean food. This recipe serves 2. This hor d'oeuvre has 511 calories, 26g of protein, and 30g of fat per serving. It will be a hit at your Spring event. A mixture of freshly parmesan, pine nuts, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.