Spring Pea and Bean Salad with Shaved Pecorino Cheese

Name: Spring Pea and Bean Salad with Shaved Pecorino Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh or frozen edamame, shelled; 1 Tbsp chopped fresh chives; 2 Tbsps chopped fresh mint, plus more for garnish; 2 green onions, minced; 237 milliliters fresh or frozen green peas; 1 null Zest and juice of lemon (about 1 teaspoon zest and 2 1/2 tablespoons juice); 237 milliliters fresh or frozen lima beans; 59 milliliters extra-virgin olive oil; 28 grams pecorino cheese, shaved; 4 servings Freshly ground pepper, to taste; 4 servings Sea salt, to taste; 3 Tbsps white wine vinegar

Spring Pea and Bean Salad with Shaved Pecorino Cheese

Spring Pean and Bean Salad with Shaved Pecorino Cheese might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 285 calories, 12g of protein, and 18g of fat per serving. 1 person found this recipe to be yummy and satisfying. It will be a hit at your Spring event. Head to the store and pick up juice of lemon, lima beans, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook edamame in boiling salted water about 2 minutes or until crisp-tender.

Ingredients you will need

Edamame

Water

Remove with a wire-mesh strainer, and plunge beans into ice water to stop the cooking process; drain and set aside. Return water to a boil; add peas, and cook about 4 minutes, repeating draining process. Repeat with lima beans, cooking about 5 minutes.

Ingredients you will need

Lima Beans