Spring Linguine

Name: Spring Linguine
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby leeks, washed, trimmed, and cut into thirds on a bias; 355 milliliters dandelion greens or sorrel, washed; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoon lemon juice; 454 grams linguine; 2 Tbsps olive oil

Spring Linguine might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 527 calories, 16g of protein, and 9g of fat each. It will be a hit at your Spring event. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 16 minutes. If you have linguine, olive oil, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing