Spring Lamb Stew

Name: Spring Lamb Stew
Prep time: 5 h 28 min
Cook time: 5 h 28 min
Total time: 5 h 28 min
Yield: 6
Cuisine: Global
Ingredients: 1 large carrot, minced; 2 minced celery stalks; 473 milliliters dry white wine; 2 heads garlic (full heads, not cloves, for roasting); 3 stalks minced stalks green garlic, white part only or 3 chopped garlic cloves; 1 kilograms lamb shoulder pieces, stew meat or shanks (you want 2 lbs of meat, so if you get bone-in, get 3-4 lbs); 59 milliliters lemon juice; 454 grams new potatoes, scrubbed clean; 5 Tbsps olive oil; 473 milliliters peas (frozen are fine); 6 servings Salt; 2 minced shallots; 6 servings Hot water

Spring Lamb Stew might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 34g of protein, 19g of fat, and a total of 484 calories. It will be a hit at your Autumn event. If you have carrot, lemon juice, salt, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes roughly 5 hours and 28 minutes. It is a good option if you're following a gluten free and dairy free diet. Spring Lamb Stew, LAMB STEW with SPRING VEGETABLES, and Lamb Stew With Spring Vegetables are very similar to this recipe.