RecipesMagazine
×

Spring Garden Strawberry Salad

5
4
3
2
1
Spring Garden Strawberry Salad

Spring Garden Strawberry Salad

Spring Garden Strawberry Salad is a gluten free and primal recipe with 6 servings. One serving contains 206 calories, 9g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. Head to the store and pick up strawberries, sugar snap peas, gorgonzola cheese, and a few other things to make it today. It works well as a side dish. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Arrange sugar snap peas in a steamer basket over boiling water. Cover and steam 1 to 2 minutes or until crisp-tender. Plunge peas into ice water to stop the cooking process; drain.
Ingredients you will need
Sugar Snap PeasSugar Snap Peas
WaterWater
PeasPeas
Equipment you will use
Steamer BasketSteamer Basket
2
Cut peas diagonally in half.
Ingredients you will need
PeasPeas
3
Toss together arugula, next 5 ingredients, and sugar snap peas on a large serving platter.
Ingredients you will need
Sugar Snap PeasSugar Snap Peas
ArugulaArugula
4
Serve with Sweet Basil Vinaigrette.
Ingredients you will need
VinaigretteVinaigrette
BasilBasil
DifficultyMedium
Ready In40 m.
Servings6
Health Score9
Gluten Free
DietsGluten FreePrimal
Dish TypesSalad
OccasionsSpringEaster
Related recipes
Rhubarb Ice Cream for 2
Rhubarb Ice Cream
Spring Lamb Stew
Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok