Spring ‘fried’ Rice

Name: Spring ‘fried’ Rice
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 3
Cuisine: Global
Ingredients: 1 bunch asparagus; 177 milliliters long-grain brown rice; 59 milliliters chopped chives; 1 Tbsp 2 tsps extra virgin olive oil; 3 cloves garlic, minced; 0 teaspoons salt; 355 milliliters water; 1 medium yellow onion, peeled and chopped

You can never have too many side dish recipes, so give Spring ‘fried’ Rice a try. This gluten free and vegan recipe serves 3. One serving contains 263 calories, 8g of protein, and 6g of fat. From preparation to the plate, this recipe takes about 4 minutes. If you have water, tsps extra virgin olive oil, onion, and a few other ingredients on hand, you can make it. It will be a hit at your Spring event.