Spring Detox Salad

Name: Spring Detox Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 to 2 carrots, peeled and cut into 1/4 rounds; 2 Tbsps flaxseed oil; 1 handful parsley leaves, coarsely chopped; 1 teaspoons kosher salt; 1 organic lemon, squeezed; 1 small head green or napa cabbage; 1 small head red cabbage; 1 Tbsp red wine vinegar; 4 scallions, thinly sliced

Spring Detox Salad might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 129 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have pepper, napa cabbage, kosher salt, and a few other ingredients on hand, you can make it. Spring will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.