Spring chicken one-pot

Name: Spring chicken one-pot
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 8 chicken thighs, skin on and bone in; 1 onion, sliced; 200 grams streaky bacon, chopped; 1 carrot, chopped; 2 larges spring greens, shredded; 600 milliliters chicken stock; 300 grams baby new potato; 2 Tbsps crème fraîche; 2 Tbsps basil pesto

Need a gluten free and דל פחמימות, main course? Spring chicken one-pot could be a super recipe to try. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1042 calories, 59g of protein, and 77g of fat each. 221 person found this recipe to be yummy and satisfying. A mixture of baby new potato, chicken thighs, basil pesto, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Spring event. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Spring chicken in a pot, French Spring Chicken Pot, and one pot chicken and rice with spring veggies are very similar to this recipe.

Instructions

Heat the oil in a large, heavy-based pan with a lid. Season the chicken and brown all over.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove the chicken to a plate and cook the onion and bacon for 5 mins until softened and lightly coloured.

Ingredients you will need

Whole Chicken

Bacon

Onion

Return the chicken to the pan, and add the remaining ingredients, except the crme frache and pesto, along with plenty of freshly ground black pepper. Bring to the boil, then cover and gently simmer for 30-40 mins until the potatoes are tender and chicken cooked through.

Ingredients you will need

Ground Black Pepper