Spring Battenburg Cake

Name: Spring Battenburg Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 teaspoons almond extract; 118 milliliters apricot jam; 1 teaspoon baking powder; 237 milliliters butter softened; 6 servings Confectioners; 6 servings Corn syrup to hold dragees in place; 3 eggs; 1 drop green Americolor soft gel food coloring; 1 drop deep pink Americolor soft gel food coloring; 1 teaspoon milk (if batter is too thick); 6 servings Pearl dragees; 0 teaspoons salt; 237 milliliters sugar

Watching your figure? This vegetarian recipe has 623 calories, 7g of protein, and 33g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Spring event. A mixture of deep pink americolor gel food coloring, eggs, baking powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.