Spring Asparagus Pancetta Hash

Name: Spring Asparagus Pancetta Hash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams asparagus, tough ends trimmed and cut into 1-inch segments; 113 grams pancetta (a cured pork that is less salty than proscuitto, and not smoked like bacon), cut into 1/4-inch dice; 2 servings Salt and pepper to taste; 1 small yellow onion, chopped small; 454 grams Yukon gold potatoes, peeled and cut into a 1/2-inch dice

You can never have too many side dish recipes, so give Spring Asparagus Pancetta Hash a try. One portion of this dish contains roughly 16g of protein, 23g of fat, and a total of 413 calories. This recipe serves 2. A mixture of asparagus, pancetta, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. This recipe is typical of Mediterranean cuisine. It is perfect for Spring. From preparation to the plate, this recipe takes about 40 minutes.