Spoon Bread with Leeks and Corn

Name: Spoon Bread with Leeks and Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons cayenne pepper; 237 milliliters fresh corn, (cut from 2 or 3 yellow or white ears); 3 larges eggs, separated; 2 leeks, halved lengthwise, and sliced; 591 milliliters milk; 1 teaspoon salt; 8 servings unsalted butter, for pan; 237 milliliters yellow cornmeal, preferably stone-ground

This recipe makes 8 servings with 216 calories, 7g of protein, and 10g of fat each. If 45 cents per serving falls in your budget, Spoon Bread with Leeks and Corn might be a great gluten free and vegetarian recipe to try. A mixture of salt, leeks, cornmeal, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.