Spooky Smoky Guacamole

Name: Spooky Smoky Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 Tbsp adobo sauce; 3 smalls ripe avocados, halved and pitted; 2 Tbsps canned chipotle chiles in adobo, seeded and finely chopped; 158 milliliters packed fresh cilantro, chopped; 1 teaspoons ground cumin; 79 milliliters fresh lime juice; 158 milliliters onion, chopped; 1 teaspoons salt

The recipe Spooky Smoky Guacamole is ready in around 10 minutes and is definitely a super gluten free, whole 30, and vegan option for lovers of Mexican food. One portion of this dish contains approximately 5g of protein, 31g of fat, and a total of 364 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up adobo sauce, avocados, onion, and a few other things to make it today. It works well as a rather cheap hor d'oeuvre for Halloween.

Ingredients

Servings:

1Tbsp

adobo sauce 3smalls

ripe avocados, halved and pitted 2Tbsps

canned chipotle chiles in adobo, seeded and finely chopped 158milliliters

packed fresh cilantro, chopped 1teaspoons

ground cumin 79milliliters

fresh lime juice 158milliliters

onion, chopped 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.