Spontaneous Blueberry Cake

Name: Spontaneous Blueberry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 dessertspoons Agave nectar; 177 milliliters blueberries; 2 larges Tbsps Coconut butter; 3 Tbsps date-soaking water; 79 milliliters dates, pitted and soaked (save the soaking water); 2 dessertspoons Lucuma, or more if you; 2 servings half of an avacado; 2 juice from half of an organic lime; 2 servings zest from one organic lime; 177 milliliters mixed nuts; 2 servings salt and vanilla to taste; 118 milliliters blueberies (for decoration)

Spontaneous Blueberry Cake might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 597 calories, 12g of protein, and 36g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of dessertspoons agave nectar, coconut butter, blueberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.