Splendicious Slowcooker Spaghetti

Name: Splendicious Slowcooker Spaghetti
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbs Basil; 1 teaspoon Brown sugar; 425 grams – tomato sauce (unseasoned); 794 grams crushed tomatoes (unseasoned); 1 teaspoons Cayenne pepper; 1 teaspoons Cumin White pepper; 6 servings Olive oil – Extra Virgin; 158 milliliters sliced fresh mushrooms (any variety); 158 milliliters chopped parsley fresh; 3 cloves garlic (smashed with the flat of the knife and then finely chopped); 237 milliliters sliced green olives; 1 teaspoons Hungarian paprika; 3 Italian sausage links; 2 teaspoons Oregano; 1 Tb and 1 Tsp Finely crushed sea salt; 85 grams Stewed tomatoes; 237 milliliters finely chopped sweet onion; 1 teaspoon White Pepper; 473 milliliters Red table wine

Need a gluten free and dairy free main course? Splendicious Slowcooker Spaghetti could be a tremendous recipe to try. One serving contains 501 calories, 13g of protein, and 36g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up hungarian paprika, cumin pepper, stewed tomatoes, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes about 12 hours and 30 minutes.