Spit-roasted Brined Pork Loin

Name: Spit-roasted Brined Pork Loin
Prep time: 13 h
Cook time: 13 h
Total time: 13 h
Yield: 6
Cuisine: Global
Ingredients: 1 boneless pork loin, 4 to 5 lb; 4 fresh bay leaves; 237 milliliters brining blend; 6 servings Olive oil for brushing; 6 servings Freshly ground pepper, to taste; 6 servings Provençal vegetables for serving (see related recipe at right); 8 fresh rosemary sprigs

Spit-roasted Brined Pork Loin might be just the main course you are searching for. This recipe serves 6. This recipe covers 63% of your daily requirements of vitamins and minerals. One serving contains 770 calories, 89g of protein, and 31g of fat. From preparation to the plate, this recipe takes roughly 13 hours. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have rosemary sprigs, olive oil, brining blend, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.