You can never have too many dessert recipes, so give Spirited Bread Pudding It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
1
Preheat oven to 35
Equipment you will use
Oven
2
Spread softened butter evenly into the bottom of an 8-inch round cake pan, and sprinkle with brown sugar and walnuts. Set prepared pan aside.
Ingredients you will need
Brown Sugar
Walnuts
Butter
Spread
Equipment you will use
Cake Form
3
Combine milk and bread in a large bowl.
Ingredients you will need
Bread
Milk
Equipment you will use
Bowl
4
Let stand 15 minutes, occasionally pressing on bread to soak up milk.
Ingredients you will need
Bread
Milk
5
Add 1/2 cup granulated sugar, melted butter, vanilla, salt, and eggs; stir with a wooden spoon 1 minute or until bread cubes break apart. Stir in raisins, cognac, and 1/2 teaspoon grated rind.
Ingredients you will need
Granulated Sugar
Bread Cubes
Raisins
Vanilla
Butter
Cognac
Egg
Beef
Salt
Equipment you will use
Wooden Spoon
6
Pour bread mixture into prepared pan.
Ingredients you will need
Bread
Equipment you will use
Frying Pan
7
Place pan in a 13 x 9-inch baking pan; add hot water to larger pan to a depth of 1 inch.
Ingredients you will need
Water
Equipment you will use
Baking Pan
8
Bake at 350 for 50 minutes or until a knife inserted in center comes out clean.
Equipment you will use
Oven
Knife
9
Remove cake pan from water.
Ingredients you will need
Water
Equipment you will use
Cake Form
10
Let stand 5 minutes. Invert onto a serving platter.
11
Sift 2 tablespoons granulated sugar evenly over pudding. Holding a kitchen blowtorch about 3 inches from surface of pudding, heat sugar, moving torch back and forth, until sugar is completely melted and caramelized (about 1 minute).
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