Spinasse Ragu

Name: Spinasse Ragu
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 411 grams can Muir Organic or Meridian diced tomatoes, undrained; 2 carrots, peeled and cut into large pieces; 2 stalks celery, cut into large pieces; 907 grams carton chicken broth; 1 teaspoon crushed dried rosemary leaves; 237 milliliters dry red wine; 4 cloves garlic; 454 grams ground beef; 1 teaspoons ground nutmeg; 0 teaspoons ground black pepper; 454 grams ground pork; 2 Tbsps olive oil; 2 smalls onions, peeled and cut into large pieces; 1 teaspoons salt

Spinasse Ragu might be just the main course you are searching for. This recipe makes 4 servings with 786 calories, 43g of protein, and 55g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Only Head to the store and pick up olive oil, wine, ground pepper, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

In 4-quart Dutch oven, cook beef and pork with salt and pepper over medium heat, stirring occasionally, until no longer pink.

Ingredients you will need

Salt And Pepper

Beef

Pork

Equipment you will use

Dutch Oven

Drain fat using colander over large bowl. Discard fat, and transfer meat to large bowl; set aside.

Ingredients you will need

Meat

Equipment you will use

Colander

Bowl

In large food processor, place onions, carrots, celery and garlic. Cover; process until finely chopped. In same Dutch oven, heat olive oil over medium heat.

Ingredients you will need

Olive Oil