Spinach With Shiitake Mushrooms

Name: Spinach With Shiitake Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters heavy cream; 6 servings Olive oil; 177 milliliters chopped shallots; 227 grams sliced shiitake mushrooms; 907 grams spinach leaves

Spinach With Shiitake Mushrooms is a gluten free, primal, and vegetarian side dish. This recipe makes 6 servings with 309 calories, 6g of protein, and 29g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have heavy cream, shiitake mushrooms, spinach leaves, and a few other ingredients on hand, you can make it.