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Spinach Turkey Roll

Spinach Turkey Roll
Spinach Turkey Roll requires roughly 1 hour and 15 minutes from start to finish. This recipe serves 6. One serving contains 215 calories, 26g of protein, and 5g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have part-skim mozzarella cheese, bread crumbs, ground turkey, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Spinach Turkey Roll, Spinach Turkey Roll, and Spinach-Filled Turkey Roll.

Instructions

1
In a bowl, combine 1/4 cup spaghetti sauce, eggs, bread crumbs, onion, garlic, basil, oregano and mustard. Crumble turkey over mixture and mix well.
Ingredients you will need
Pasta SaucePasta Sauce
BreadcrumbsBreadcrumbs
MustardMustard
OreganoOregano
GarlicGarlic
Whole TurkeyWhole Turkey
BasilBasil
OnionOnion
EggEgg
Equipment you will use
BowlBowl
2
On a sheet of waxed paper, pat turkey mixture into a 12-in. x 8-in. rectangle.
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Whole TurkeyWhole Turkey
3
Sprinkle with spinach and cheese.
Ingredients you will need
SpinachSpinach
CheeseCheese
4
Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. Seal seam and ends.
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JellyJelly
RollRoll
5
Place seam side down in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
6
Bake, uncovered, at 350° for 50-60 minutes or until a meat thermometer reads 165°.
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MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
7
Let stand for 5 minutes before slicing.
8
Heat remaining spaghetti sauce; serve over turkey.
Ingredients you will need
Pasta SaucePasta Sauce
Whole TurkeyWhole Turkey
DifficultyExpert
Ready In1 h, 15 m.
Servings6
Health Score29
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