Spinach, Strawberry and Grapefruit Toss

Name: Spinach, Strawberry and Grapefruit Toss
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters PLANTERS Sliced Almonds, toasted; 237 milliliters KRAFT Balsamic Vinaigrette Dressing; 1 pink grapefruit, peeled, sectioned; 283 grams bag spinach leaves, washed, well dried; 473 milliliters pt. strawberries, sliced

Spinach, Strawberry and Grapefruit Toss is a gluten free, primal, and fodmap friendly hor d'oeuvre. This recipe serves 15. One serving contains 120 calories, 2g of protein, and 11g of fat. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up planters almonds, balsamic vinaigrette dressing, spinach leaves, and a few other things to make it today. It is perfect for Mother's Day.