Spinach Soup with Horseradish Granité

Name: Spinach Soup with Horseradish Granité
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices baguette, toasted; 2 bay leaves; 946 milliliters chicken stock; 8 servings Horseradish Granité, for serving; 2 larges leeks, white and tender green parts only, halved lengthwise and thinly sliced; 473 milliliters milk; 8 servings Freshly ground pepper; 454 grams red potatoes, peeled and thinly sliced; 8 servings Salt; 2 liters ounces spinach leaves; 2 larges thyme sprigs; 3 Tbsps vegetable oil

Spinach Soup with Horseradish Granité might be just the soup you are searching for. This vegetarian recipe serves 8. One serving contains 275 calories, 10g of protein, and 10g of fat. It will be a hit at your Autumn event. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up horseradish granité, bay leaves, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In a saucepan, combine the stock with the milk, thyme and bay leaves. Cover and bring to a simmer over low heat.

Ingredients you will need

Bay Leaves

Stock

Thyme

Milk

Equipment you will use

Sauce Pan

In a large saucepan, heat the vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Add the potatoes and leeks and season lightly with salt. Cover and cook over moderately low heat until the vegetables are softened, about 7 minutes.

Ingredients you will need

Vegetable

Potato

Leek

Salt

Pour the stock mixture over the potatoes and leeks, cover and simmer over moderately low heat until the potatoes are tender, about 15 minutes. Discard the thyme and bay leaves.

Ingredients you will need

Bay Leaves

Potato

Leek

Stock

Thyme

Bring the soup to a boil.

Ingredients you will need

Soup

Add the spinach and wilt over moderately high heat, 1 minute. Working in batches, puree the soup in a blender. Return the soup to the saucepan and season with salt and pepper.

Ingredients you will need

Salt And Pepper