Spinach Salad With Warm Bacon Vinaigrette

Name: Spinach Salad With Warm Bacon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams baby spinach; 4 servings Coarse salt and freshly ground black pepper to taste; 1 teaspoons smooth Dijon mustard; 1 large egg, hard-boiled (see above), chilled, peeled and thinly sliced; 1 teaspoons honey or sugar; 2 Tbsps red wine vinegar; 113 grams pieces thick-sliced bacon (about , finely diced; 2 larges white mushrooms, thinly sliced

Spinach Salad With Warm Bacon Vinaigrette is a gluten free, dairy free, and primal side dish. One serving contains 147 calories, 6g of protein, and 12g of fat. This recipe serves 4. If you have baby spinach, wine vinegar, smooth dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.