Spinach Salad with Goat Cheese and Beets

Name: Spinach Salad with Goat Cheese and Beets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 150 grams fresh baby spinach; 1 Tbsp balsamic vinegar; 567 grams fresh beets; 2 teaspoons Dijon mustard; 57 grams fresh goat cheese, crumbled; 2 teaspoons honey; 54 milliliters olive oil; 0 teaspoons pepper; 10 servings Additional pepper, optional; 0 teaspoons salt; 59 grams chopped walnuts, toasted

Spinach Salad with Goat Cheese and Beets might be a good recipe to expand your hor d'oeuvre collection. One serving contains 134 calories, 3g of protein, and 11g of fat. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach, pepper, dijon mustard, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.