Spinach Salad With Bacon and Cashews

Name: Spinach Salad With Bacon and Cashews
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters alfalfa sprout; 142 grams baby spinach leaves; 1 pinch black pepper; 4 slices bacon, cooked crisp and crumbled; 1 teaspoons dijon mustard; 118 milliliters chopped fresh mushrooms; 59 milliliters extra-virgin olive oil; 237 milliliters radicchio, chopped (optional); 59 milliliters red wine vinegar or raspberry vinegar; 59 milliliters chopped red onion or scallion; 1 pinch salt; 118 milliliters roasted salted cashews; 4 teaspoons sugar, to taste; 59 milliliters dried sweetened cranberries (craisins)

Spinach Salad With Bacon and Cashews

Spinach Salad With Bacon and Cashews might be just the side dish you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 488 calories, 9g of protein, and 41g of fat. This recipe serves 3. It is a good option if you're following a gluten free and dairy free diet. A mixture of radicchio, raspberry vinegar, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes.