Spinach Salad With Bacon and Cashews

Name: Spinach Salad With Bacon and Cashews
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters alfalfa sprout; 142 grams baby spinach leaves; 1 pinch black pepper; 4 slices bacon, cooked crisp and crumbled; 1 teaspoons dijon mustard; 118 milliliters chopped fresh mushrooms; 59 milliliters extra-virgin olive oil; 237 milliliters radicchio, chopped (optional); 59 milliliters red wine vinegar or raspberry vinegar; 59 milliliters chopped red onion or scallion; 1 pinch salt; 118 milliliters roasted salted cashews; 4 teaspoons sugar, to taste; 59 milliliters dried sweetened cranberries (craisins)

Spinach Salad With Bacon and Cashews might be just the side dish you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 488 calories, 9g of protein, and 41g of fat. This recipe serves 3. It is a good option if you're following a gluten free and dairy free diet. A mixture of radicchio, raspberry vinegar, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes.