Spinach Salad on Garlic Croutons

Name: Spinach Salad on Garlic Croutons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams cremini mushrooms, sliced 1/4-inch thick or quartered; 12 slices crusty peasant bread; 2 larges eggs; 2 large cloves garlic, halved; 1 lemon; 79 milliliters Marsala or dry sherry; 6 servings Freshly grated nutmeg, to taste; 6 servings Extra-virgin olive oil, for liberal drizzling, plus 2 tablespoons; 635 grams thick cut pancetta, diced; 118 milliliters grated Parmigiano-Reggiano; 1 smalls red onion, chopped; 6 servings Salt and freshly ground black pepper; 227 grams farm spinach - available bundled in produce department, washed, dried and chopped

Spinach Salad on Garlic Croutons

Spinach Salad on Garlic Croutons might be just the main course you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1048 calories, 36g of protein, and 63g of fat each. A mixture of onion, nutmeg, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the marsala you could follow this main course with the Sticky orange & marsala pudding as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 400 degrees F.

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Oven

Put the eggs in a pan, cover with water and bring to a boil over medium heat. Cover the pan, turn off the heat and let stand 10 minutes. Run the eggs under cold water, crack and return to cold water for a few minutes to loosen shells. Chop the eggs and set aside.

Ingredients you will need

Pasta Shells

Water

Egg

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Frying Pan

Arrange the bread on a baking sheet and toast in the oven until golden, about 8 to 10 minutes.

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Bread

Toast

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Baking Sheet

Oven

Remove baking sheet from the oven and rub with the garlic.

Ingredients you will need

Garlic

Dry Seasoning Rub

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Baking Sheet

Oven

Drizzle with oil and sprinkle with the cheese, then return to the oven to melt the cheese, about 1 to 2 minutes.

Ingredients you will need

Cheese

Cooking Oil

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Oven

While bread toasts, heat a skillet over medium-high heat with 2 tablespoons extra-virgin olive oil, a couple of turns of the pan.

Ingredients you will need

Extra Virgin Olive Oil

Bread

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Frying Pan

Add the pancetta and crisp for about 3 minutes. Stir in the mushrooms and cook until tender, about 8 to 10 minutes. Season with salt and pepper, to taste, and deglaze the pan with Marsala or dry sherry.

Ingredients you will need

Salt And Pepper