Spinach Salad II

Spinach Salad II
Spinach Salad II might be just the side dish you are searching for. One serving contains 306 calories, 9g of protein, and 29g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of bacon, eggs, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
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WaterWater
EggEgg
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Sauce PanSauce Pan
2
Remove from hot water, cool, peel and chop.
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WaterWater
3
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
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BaconBacon
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Frying PanFrying Pan
4
Drain, crumble and set aside.
5
In a large bowl, combine the eggs, bacon, spinach and onion.
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SpinachSpinach
BaconBacon
OnionOnion
EggEgg
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BowlBowl
6
In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
GarlicGarlic
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
7
Pour over salad and toss well to coat.
DifficultyNormal
Ready In25 m.
Servings6
Health Score10
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