Spinach Salad II
Spinach Salad II might be just the side dish you are searching for. One serving contains 306 calories, 9g of protein, and 29g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of bacon, eggs, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
In a large bowl, combine the eggs, bacon, spinach and onion.
In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper.
Pour over salad and toss well to coat.