Spinach Pockets

Name: Spinach Pockets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg; 0 teaspoons kosher salt; 118 milliliters freshly grated Parmesan; 0 teaspoons freshly ground pepper; 454 grams package phyllo dough, defrosted (12 sheets); 118 milliliters ricotta cheese; 2 scallions, trimmed and thinly sliced; 454 grams cooked spinach, chopped; 3 Tbsps unsalted butter, melted

Spinach Pockets might be just the main course you are searching for. This recipe makes 4 servings with 561 calories, 21g of protein, and 24g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up egg, spinach, phyllo dough, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Heat oven to 400 F. In a large bowl, combine the spinach, Parmesan, ricotta, scallions, egg, salt, and pepper.

Ingredients you will need

Green Onions

Parmesan

Ricotta Cheese

Spinach

Pepper

Salt

Egg

Equipment you will use

Bowl

Oven

Mix well and set aside. Fold 1 sheet of phyllo in half crosswise and place on a lightly greased baking sheet.

Equipment you will use

Baking Sheet

Brush the top with some of the butter. Top with another folded sheet and brush with more butter. Repeat one more time. Leaving a 2-inch border around the edges, place 1/4 of the spinach mixture at one end of the pastry.

Ingredients you will need

Spinach

Butter