Spinach Matzah Quiche

Name: Spinach Matzah Quiche
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 8 servings Freshly ground black pepper to taste; 2 egg whites; 3 larges eggs; 454 grams trimmed and stemmed spinach, baby leaves preferred (I used frozen baby spinach and defrosted it); 227 grams cups shredded jalapeno Jack cheese or regular Jack cheese (about; 237 milliliters milk; 473 milliliters regular, low-fat, or nonfat cottage cheese; 1 teaspoons salt or to taste

Need a gluten free, primal, and vegetarian main course? Spinach Matzah Quiche could be a great recipe to try. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 19g of protein, and 12g of fat. A mixture of nonfat cottage cheese, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a reasonably priced recipe for fans of Mediterranean food.

Ingredients

Servings:

8servings

Freshly ground black pepper to taste 2

egg whites 3larges

eggs 454grams

trimmed and stemmed spinach, baby leaves preferred (I used frozen baby spinach and defrosted it)227grams

cups shredded jalapeno Jack cheese or regular Jack cheese (about 237milliliters

milk 473milliliters

regular, low-fat, or nonfat cottage cheese 1teaspoons

salt or to taste

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Pindefleurs St-Emilion Bordeaux. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.