Spinach Madeleine

Name: Spinach Madeleine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 4 Tbsps butter; 1 teaspoons celery salt; 118 milliliters evaporated milk; 2 Tbsps all-purpose flour; 2 packages frozen chopped spinach; 1 teaspoons garlic salt; 6 servings Ground red pepper; 2 Tbsps chopped onion; 6 servings Salt; 118 milliliters spinach liquid; 170 grams jalapeno velveeta roll, cut into small pieces; 1 teaspoon Worcestershire sauce

Spinach Madeleine requires approximately 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 11g of protein, 13g of fat, and a total of 199 calories. If you have pepper, spinach, spinach liquid, and a few other ingredients on hand, you can make it.