Pureed Broccoli Soup

Name: Pureed Broccoli Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 baking potato, peeled and cut into 1-inch chunks; 907 grams broccoli, cut into florets, stalks peeled and cut into 1/2-inch chunks; 411 grams can reduced-sodium chicken broth; 6 servings coarse salt and freshly ground pepper; 1 teaspoon fresh lemon juice; 2 Tbsps olive oil; 1 onion, coarsely chopped

Need a gluten free, dairy free, whole 30, and vegetarian soup? Pureed Broccoli Soup could be a spectacular recipe to try. This recipe serves 6. One serving contains 132 calories, 6g of protein, and 5g of fat. It is perfect for Autumn. Head to the store and pick up baking potato, lemon juice, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.