Spinach Macaroni Cheese

Name: Spinach Macaroni Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 150 grams baby spinach leaves; 120 grams cup grated cheddar, extra; 180 grams ½ cup grated cheddar; 2 Tbsps Dijon mustard; 400 grams macaroni; 500 milliliters cups milk; 6 servings sea salt and cracked black pepper; 250 milliliters cup single (pouring) cream

Spinach Macaroni Cheese might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 33g of fat, and a total of 630 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have sea salt and cracked pepper, milk, cheddar, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 45 minutes. You can put away the pre packaged macaroni and cheese at the store, Spinach Macaroni & Cheese, and Spinach-Bacon Macaroni and Cheese.