Spinach Herb Twists

Name: Spinach Herb Twists
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 5 Tbsps butter, divided; 1 teaspoons dried basil; 1 egg; 1 garlic clove, minced; 2 green onions, sliced; 1 teaspoons dried oregano; 25 grams grated Parmesan cheese; 150 grams packed torn fresh spinach; 237 milliliters warm water (120° to 130°); 454 grams package hot roll mix; 454 grams package hot roll mix

Spinach Herb Twists is a gluten free and primal recipe with 24 servings. This hor d'oeuvre has 30 calories, 1g of protein, and 3g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have oregano, garlic clove, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Place spinach in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes or until limp.

Ingredients you will need

Spinach

Water

Equipment you will use

Steamer Basket

Sauce Pan

Drain well and set aside. In a small skillet, saute onions and garlic in 1 tablespoon butter until tender; transfer to a bowl. Stir in the Parmesan cheese, basil, oregano and spinach; set aside.

Ingredients you will need

Parmesan

Oregano

Spinach

Butter

Garlic

Onion

Basil

Equipment you will use

Frying Pan

Bowl

In a large bowl, combine the contents of the roll mix and yeast packets; beat in the warm water, egg and 2 tablespoons butter until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes.

Ingredients you will need

Rolls Mix